Herbed Sweet Potato Salmon Patties

Name: Herbed Sweet Potato Salmon Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 patties
Ingredients: 1 large sweet potato, peeled and cubed; 1 can (14.75 oz) wild-caught salmon, drained and flaked; 1/4 cup breadcrumbs; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 large egg; Salt and pepper to taste; 2 tablespoons olive oil for frying

Highlighted under: Date Night Recipes

I absolutely love making these Herbed Sweet Potato Salmon Patties! They are not just a delicious meal option; they're also incredibly easy to prepare. Combining tender sweet potatoes with flavorful salmon creates a perfect harmony of taste and texture. I often serve them with a fresh salad or in a burger style, and they never disappoint! With every bite, I am reminded of the amazing blend of herbs and spices that make this recipe a go-to for satisfying weeknight dinners or entertaining on the weekends.

Created by

The Chefannaskitchen Team

Last updated on 2026-02-08T18:45:28.612Z

When I first tried making these patties, I was amazed by how the creamy sweet potato perfectly complements the rich flavor of canned salmon. I’ve made these light and healthy meals on numerous occasions, experimenting with different herbs like dill and parsley. Each time, I've found that the key is to mash the sweet potatoes just right and to ensure they're not too wet, which helps achieve that perfect patty texture.

One day I tried adding a squeeze of lemon juice into the mix for that zesty flavor, and it elevated the patties to a whole new level! It’s a little tip that I've kept ever since, and it really brings out the freshness of the herbs, making every bite a delight.

Why You Will Love This Recipe

Nutrient-rich ingredients that promote wellness.
Deliciously crispy outside with a moist interior.
Versatile for quick lunches or heartier dinners.

Choosing the Right Sweet Potatoes

When selecting sweet potatoes for this recipe, look for those that are firm and free of blemishes or soft spots. Ideally, you want medium-sized sweet potatoes, which tend to be sweeter and have a consistent texture. The sweetness of the potatoes is essential, as they balance the savory flavor of the salmon. If you can't find orange-fleshed sweet potatoes, you can use yellow or even purple, but be aware that this may slightly alter the flavor and color of your patties.

Also, consider the cooking method; steaming is a great alternative to boiling if you want to preserve more of the sweet potato's natural sugars. Simply steam the cubed sweet potatoes for about 10-12 minutes until they are tender enough to mash. This ensures a richer flavor and helps maintain moisture in your patties.

Perfecting the Patty Texture

Achieving the perfect texture for your patties is key. If your mixture seems too dry, add a splash of water or an extra egg; conversely, if it’s too wet, incorporate more breadcrumbs to help absorb excess moisture. The goal is to have a mixture that holds together well yet is not overly dense. Depending on how moist your sweet potatoes are, adjustments may be necessary, so don’t hesitate to experiment until you reach that ideal consistency.

After forming the patties, refrigerate them for about 15-20 minutes before frying. This chilling step helps them firm up and makes them easier to cook while minimizing the risk of falling apart in the skillet. The refrigeration also enhances the flavors as they meld together, making each bite more delicious.

Ingredients

For the Patties

1 large sweet potato, peeled and cubed
1 can (14.75 oz) wild-caught salmon, drained and flaked
1/4 cup breadcrumbs
1/4 cup fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 large egg
Salt and pepper to taste
2 tablespoons olive oil for frying

Instructions

Cook the Sweet Potato

In a pot of boiling salted water, cook the sweet potato cubes for about 15 minutes, or until fork-tender. Drain and let cool slightly.

Prepare the Mixture

In a large bowl, mash the sweet potatoes. Add the flaked salmon, breadcrumbs, parsley, dill, egg, salt, and pepper. Mix until well combined.

Form the Patties

Using your hands, shape the mixture into patties (about 1/2 inch thick). You should be able to make about 4 patties.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until golden brown and crispy.

Serve

Serve warm with a squeeze of lemon or your choice of dipping sauce.

Pro Tips

Feel free to customize the herbs based on your preference or what you have on hand. Adding a dash of cayenne pepper will give these patties a delightful kick!

Storage and Make-Ahead Tips

These Herbed Sweet Potato Salmon Patties are perfect for meal prepping! Once cooked, you can store them in an airtight container in the refrigerator for up to 3 days. If you're making them in advance, consider freezing uncooked patties. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They can be frozen for up to 3 months; simply thaw them in the fridge before cooking for a quick meal.

Reheating the patties is easy. Bake them in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through and crispy. Alternatively, you can warm them in a skillet over medium heat for about 5 minutes on each side, adding a little extra olive oil if needed for crispiness.

Serving Suggestions

The versatility of these patties allows for creative serving options. For a light lunch, serve them atop a bed of mixed greens with a tangy lemon vinaigrette. Alternatively, they make a hearty addition to a whole-grain bun for a burger-style meal. Top with avocado slices and a dollop of Greek yogurt or tzatziki for added creaminess and flavor.

For a more gourmet approach, consider pairing the patties with a side of roasted vegetables or a quinoa salad topped with feta cheese. You can even enjoy them cold on a charcuterie board, accompanied by olives, pickles, and a selection of dips, which makes for a delightful appetizer at gatherings.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Yes, fresh salmon can be used. Just ensure it is cooked and flaked before mixing.

→ How do I store leftover patties?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these patties?

Yes, you can freeze uncooked patties for up to 1 month. Just layer them between parchment paper.

→ What can I serve these salmon patties with?

They pair wonderfully with a fresh salad, in a burger bun, or with a yogurt dip.