Southern-Style Salmon Patties

Name: Southern-Style Salmon Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 patties
Ingredients: 1 can (15 oz) salmon, drained and flaked; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup finely chopped bell pepper; 1/4 cup mayonnaise; 1 large egg; 1 tsp Dijon mustard; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1/4 tsp paprika; Vegetable oil for frying

Highlighted under: Instant Pot Recipes

I absolutely love making Southern-Style Salmon Patties for family gatherings. The combination of flaky salmon, crisp vegetables, and a hint of spice creates a delightful dish that everyone enjoys. This recipe is not only quick to prepare but also brings a taste of comfort food straight to your table. Whether you serve them with a tangy sauce or on a bed of greens, these patties never fail to impress. Plus, they're a great way to use canned salmon, which makes them both economical and convenient.

Created by

The Chefannaskitchen Team

Last updated on 2026-02-08T19:26:28.070Z

Making Southern-Style Salmon Patties has always been a cherished tradition in my family. I discovered this recipe while experimenting in the kitchen with ingredients I had on hand, and it quickly became a favorite. The balance of seasonings and the fresh crunch from the bell pepper elevates the flavor and texture.

One tip I found essential is to let the mixture rest for a few minutes before shaping the patties. This allows the flavors to meld together beautifully, resulting in a more cohesive and tasty salmon patty.

Why You'll Love This Recipe

Crispy exterior with a tender, flavorful center
Quick and easy to prepare, perfect for weeknight dinners
Versatile – pair with your favorite sauces or sides

Understanding Ingredients

The star ingredient of this recipe, canned salmon, not only provides important protein but also contributes to the patties' wonderful texture and flavor. When choosing canned salmon, opt for wild-caught varieties if available for optimal taste. The salmon should be well-drained to prevent excess moisture, which can make the patties soggy. If you're looking for a leaner option, I recommend using sockeye salmon for its rich flavor and firmer flesh.

The combination of vegetables in the salmon mixture enhances flavor and adds essential nutrients. Finely chopped onions provide savoriness, while bell peppers add a touch of sweetness and gorgeous color. For a twist, consider substituting with finely diced celery for added crunch or using jalapeño for a bit of heat. Each addition impacts the overall taste and texture, so don’t shy away from experimenting with what you have on hand.

Tips for Perfect Patties

Creating the perfect Patties requires a careful balance of moisture and binder. The breadcrumbs play an essential role in absorbing excess moisture and providing structure. If the mixture feels too wet, adjust by adding more breadcrumbs, a tablespoon at a time, until it holds together well. A good test is to form a patty and see if it holds its shape without crumbling.

Cooking temperature is crucial for achieving that desirable golden crust. When frying the patties, medium heat is ideal — too high and the outsides will brown too quickly before the insides are fully cooked. You’ll know the oil is ready when it shimmers but isn’t smoking. Allowing the patties to cook undisturbed for the allotted time will result in a crispy exterior, which contrasts beautifully with their tender interior.

Ingredients

Salmon Patty Mixture

1 can (15 oz) salmon, drained and flaked
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
1/4 cup mayonnaise
1 large egg
1 tsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp paprika
Vegetable oil for frying

Mix all the ingredients thoroughly for an even consistency.

Instructions

Prepare the Salmon Mixture

In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, mayonnaise, egg, Dijon mustard, garlic powder, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.

Form the Patties

Shape the salmon mixture into four patties, about 1/2 inch thick. Ensure they are compact so they hold together during cooking.

Cook the Patties

In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the salmon patties and cook for about 4-5 minutes on each side, or until golden brown. Drain on paper towels before serving.

Serve hot with your choice of sauce or salad.

Pro Tips

For added flavor, feel free to include chopped fresh herbs like dill or parsley in the salmon mixture.

Serving Suggestions

These salmon patties are versatile and can be served in various ways. For a refreshing meal, consider serving them atop a bed of mixed greens, with a drizzle of your favorite vinaigrette. Alternatively, they pair beautifully with a tangy tartar sauce or a zesty remoulade if you desire a flavor boost. Don't forget to complement the dish with slices of lemon, which can brighten the overall taste.

You can also serve these patties in a sandwich form, accompanied by coleslaw and pickles, turning them into a delightful salmon burger. The crispy texture holds up well against soft bread, and it's a fun way to present this comfort food at summer barbecues or family gatherings.

Storage and Reheating Tips

If you have leftovers, store the cooled salmon patties in an airtight container in the refrigerator for up to 3 days. When ready to reheat, I suggest using the oven for the best results — preheat to 350°F (175°C) and bake the patties on a lined baking sheet for about 10-15 minutes or until heated through. This method helps maintain their crisp exterior while warming the center evenly.

If you want to prepare these patties in advance, you can shape the mixture into patties and freeze them separately on a baking sheet before transferring them to a zip-top bag. They can be frozen for up to 3 months. When you're ready to cook, there's no need to defrost — just fry them straight from the freezer, adding a few extra minutes to the cooking time. This makes it an excellent option for meal prepping.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon as a substitute. Just be sure to flake it similarly.

→ How can I make these patties healthier?

You can bake the patties instead of frying them in oil for a healthier option.

→ What should I serve with salmon patties?

They pair well with tartar sauce, remoulade, or a simple salad.

→ How long can I store leftover salmon patties?

Store cooked patties in an airtight container in the fridge for up to 3 days.